Sunflower seeds are edible. Sunflower seeds are the fruits of the sunflower and are high in nutrients. These tiny white seeds are protected by greyish black shells. The flavour of these soft seeds is mildly nutty. You can roast them to enhance their flavour or eat them raw.
Sunflower Seeds Boosts Immune System
Sunflower seeds have immune-boosting properties due to the presence of vitamin E, zinc, and selenium.
- Vitamin E boosts immune response and protects against a variety of infectious diseases. It is also a powerful antioxidant, preventing free radicals from damaging our body’s healthy cells.
- Zinc shields our bodies from inflammation, allergies, and invading pathogens, preventing infections and boosting overall immunity.
- Selenium lowers inflammation and boosts immunity. It also helps in the reduction of oxidative stress caused by free radicals.
Helps in reducing Cholesterol
- Sunflower seeds’ are in high fibre content that lowers blood levels of LDL cholesterol.
- Sunflower seeds include niacin, or vitamin B3, which lowers overall cholesterol levels and the risk of heart disease.
- Sunflower seeds include vitamin B5, or pantothenic acid, which raises HDL cholesterol and lowers total blood cholesterol.
Heart health Protection
- Sunflower seeds are low in saturated fats and salt and high in oleic and linoleic acids. Magnesium, potassium, and fibre are also present.
- They support lowering serum cholesterol and blood pressure. Arrhythmias are also less common as a result of their consumption. All of these impacts work to shield our bodies from developing cardiovascular diseases.
Suitable for Our Skin
- Sunflower seeds help keep our skin radiant. These seeds’ antibacterial and antifungal properties also work to stave against infections, keeping our skin clear.
- Sunflower seeds include oleic and linoleic acids, which aid in the production of collagen and elastin and hasten the healing of wounds. They also stop scars from forming.
Minimises inflammation
- Consuming sunflower seeds, whether as part of trail mix, as an addition to morning cereal, or even as a garnish on soup or salad, can help those with incurable inflammation.
- Sunflower seeds have anti-inflammatory qualities, including flavonoids, Vitamin E, and other substances. According to experts, include sunflower seeds in any of your meals three to five times per week significantly reduces your risk of developing chronic disorders like arthritis or joint discomfort.
A Source of Energy
- A good source of thiamine is sunflower seeds. Thiamine aids in the conversion of the proteins, lipids, and carbs in our food into energy. They also support muscle growth.
- When eaten, a handful of sunflower seeds can provide you with immediate energy.
Beneficial During Pregnancy
- Vitamin E, a substance that is well known to be very advantageous for prenatal health, is abundant in sunflower seeds. As a result, vitamin E aids in the growth of the unborn child.
- As a result, pregnant women and their unborn children can effectively obtain nutrition from sunflower seeds.
