How to grow basil from seeds

One of the first plants that many beginning gardeners want to grow in their plot is basil, and for good reason too! This herb belongs to the mint family and is extremely tasty, adaptable, and simple to produce.

We’re here to persuade you to try growing basil from seed instead of buying a basil plant from your neighbourhood garden centre and growing it that way. Growing from seed not only makes it simple and can help you save money, but it also vastly expands the variety of cultivars you can plant! sour basil? Of course! purple-colored basil Yes! lemon basil Yum! large-leaf basil Yes! Citrus basil Awesome! In your garden, you can experiment with literally dozens of different varieties of basil, so let’s start planting.

Establishing a basil plant from seed.

On , you may quickly purchase seeds if you want to grow basil in your yard.

Can basil be grown from seed easily?

No problem at all! Basil grows quickly and is simple to start from seed. Basil is one of the first herbs you should attempt if you are new to seed starting.

When should I plant my basil?

Basil is a delicate annual herb that should only be planted outside in the garden after your region’s last frost date because it is not cold hardy and is really very sensitive to freezes and frosts. In fact, to be sure the cold season is over, we advise waiting until 7–10 days following your last frost date to move basil seedlings outside into the garden.

How can I grow basil from seed?

Basil seed planting is simple and doesn’t call for any specialised skills or equipment. This is how you do it:

  1. About 6-8 weeks before the last frost in your location, prepare seed starting trays, newspaper pots, or peat pots. Add sterile seedling medium to the container.
  2. Plant 2-4 basil seeds in each cell or pot, setting them in the ground 1/4 inch deep, then firm the soil up top.
  3. Keep the trays or pots warm and wet until germination occurs, which, under ideal circumstances, should take about 5-7 days. By utilising a humidity dome or covering your seed trays with plastic wrap and removing it once the seeds have sprouted, you may help maintain these conditions.
  4. Thin the seedlings to one seedling per cell until they have at least one set of genuine leaves.
  5. Pinch off the top set of true leaves when the seedlings have six sets total; this encourages the development of robust, bushy plants.
  6. As your basil plants mature, you can transplant them into bigger pots. Bury the stems to strengthen the plants.

Why  I should grow basil?

Basil is a great addition to any vegetable garden, as is undoubtedly obvious. This herb can be used in a wide variety of foods, including salads, pesto, sauces, pizza, sandwiches, soups, pasta, and many more.

However, did you know that basil serves a dual purpose in the garden? It is a fantastic choice for companion planting. The fragrant leaves of basil have a strong pest-repelling effect in gardens. To naturally control pests, we grow a variety of leaf basil kinds around the yard (and harvest lots of yummy leaves).

What Kind of basil I should grow?

We strongly advise trying out several different varieties of basil in your yard because there are so many different varieties with distinctive, complex flavours. However, Genovese or sweet basil (Ocimum basilicum) is what you’re searching for whether you want a traditional pesto basil or one that may be added to your favourite tomato sauce.

Listed here are some of our favourites:

  • Basil with Purple Ruffles is just as it sounds! This herb adds a distinctive touch to any salad because to its deep purple leaves with ruffled edges (and classic basil flavour).
  • Lemon Basil is valued for its lemony flavour and is frequently used in Southeast Asian cuisine.
  • Siam Queen Thai Basil: For curries, pad Thai, and other traditional Thai meals, this basil is a need. The plants and blooms are lovely enough to be used as ornaments, and pollinators adore them.
  • Cinnamon Basil: This spicy basil has a tinge of licorice and cinnamon flavour that really adds warmth and depth to your favourite meals, as its name suggests.
  • Dark Purple Opal Basil: The darkest of the purple basils, with almost-black-looking leaves! An absolute beauty in the garden.
  • Tulasi, or holy basil: From enhancing cognitive function to lowering stress, this medicinal herb has a tonne of advantages. It is a common adaptogenic plant in Ayurvedic therapy.
  • One important (and fun!) note on growing purple basil cultivars: when growing purple basil from seed, don’t be surprised if one or two of your seedlings looks green, speckled, striped, or otherwise variegated!

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